Ratatouille

Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice, Southern France. It’s the perfect dish to add as a side to your favourite meal. Ours is classically made with aubergine, red & yellow peppers, courgettes, garlic & rosemary.

Adults need around 2000kcal a day.

Ratatouille: 165kcal per 200g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here

These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Ratatouille 

Cook time: 2-5 minutes 

1. – Remove the sleeve of the ratatouille and pierce the film several times.  

1. – Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. 

1. – Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving.