Quiche aux Champignons & Frites

A flavoursome mushroom quiche made with chestnut mushrooms, cheddar cheese and herbs, in a crisp pastry base. Served with our golden frites.

Quiche aux Champignon:

Plain Flour (21%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vitamin B3), Thiamine Hydrochloride (Vitamin B1)), Mature Cheddar (17%) (Milk) (Contains Potato Starch), Whipping Cream (Milk), Egg, Unsalted Butter (Milk), Shallots, Chestnut Mushrooms (7%), Water, Modified Maize Starch, Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), Corn Flour, Light Vegetable Stock (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Parsley, Salt, Thyme, Cheese Stock Powdered (Cheese Stock (Water, Cheese (Milk), Salt, Yeast Extracts), Mushroom Powder Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings Sunflower Oil, Citric Acid), Black Pepper. May contain Nuts.

Calories: 700kcal per quiche.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Frites:

Potatoes, Sunflower Oil, Dextrose

Calories: 392kcal per pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Quiche aux Champignons 

Prep time: 5 minutes cook time: 20 minutes 

In the box: Quiche aux Champignons, Frites 

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. Remove sleeve and film. Place the quiche in its silver tray onto a larger baking tray.  
3. Frites follow current instructions on the packaging.  
4. Place the baking tray(s) in the centre of the oven and cook for 15-20 minutes until the of the quiche is hot and the top slightly browned. 
5. Remove from the oven and serve (see below). 

To Serve 

Serve with the frites on the side and any accompanying salad, if you have any.