A classic French mountain cheese from the Savoie region. Made from whole raw cow's milk, and coated in a fine rind, it has a delicate nutty flavour. Although delicious as part of a cheesboard, Reblochon is known for its melting qualities and is traditionally used in the Alpine dish tartiflette.
Ingredients: Unpasteurised Cow’s Milk, Starters, Salt, Animal Rennet, Colouring: Rind Annatto
For allergen information, see ingredients in bold