Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£24.95
Enjoy our Poulet Grillé in a mushroom and thyme sauce served with Gratin Potatoes, alongside our famous Fougasse and dessert of your choice. A perfect meal for two for any day of the week.
On the menu:
– Fougasse – garlic and parsley leaf-shaped flatbread
– Poulet Grille
– Gratin Potatoes
– Your choice of Crème Caramel or Chocolate Mousse
Enjoy our Poulet Grillé in a mushroom and thyme sauce served with Gratin Potatoes, alongside our famous Fougasse and dessert of your choice. A perfect meal for two for any day of the week.
On the menu:
– Fougasse – garlic and parsley leaf-shaped flatbread
– Poulet Grille
– Gratin Potatoes
– Your choice of Crème Caramel – Traditional set vanilla pod custard with dark caramel or Chocolate Mousse – Indulgent, dark chocolate mousse.
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
Poulet Grillé: 474kcal kcal per serving
Gratin Potatoes: 182kcal per serving
Fougasse: 373kcal per serving
Crème Caramel: 325 kcal per serving
Chocolate Mousse: 514 kcal per serving
Poulet Grillé
Prep time: 5 minutes. Cook time: 30 minutes
Fougasse
Prep time: 1 minute Cook time: 10-15 minutes
In the box: Fougasse, Garlic Butter
Dark Chocolate Mousse
Ready to eat.
Crème Caramel
Ready to eat.
Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.