Poulet Grillé

Chargrilled butterflied chicken breast with a creamy mushroom and thyme sauce, served with our Gratin Potato.

Poulet Grillé: 508kcal per 243g serving

Chicken Breast, Mushroom Sauce (Crème Liquid (Cream (Milk), Stabilizer (carrageenan’s)), Chestnut Mushrooms (16%), Shitake Mushrooms (10%), Diced Mushrooms (10%), Black Pepper, Shallots, Leeks, White wine (De-alcoholised Wine from Concentrate, White Wine, Salt, Potassium metabisulphite), Water, Potato Starch, Salt, Rapeseed Oil, Apple Cider Vinegar (Cider, Apple Juice Concentrate, Sugar, Maltic Acid, Salt, Natural Flavourings, Potassium metabisulphite), Potassium Sorbate, Sodium Benzoate), Mushroom Glaze (mushroom stock (92%) (Mushroom Juice (20%), Maltodextrin (20%), Water (15%), Salt (10%), Sunflower Oil (5%), Yeast Extract (1%), natural flavouring (1%), Sugar (1%)), Water)), Rapeseed Oil, Salt, Pepper.

Calories: 474kcal kcal per half pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Gratin Potatoes: 182kcal per half pack

Potatoes (74%), Sauce (26%) (Water, Cream (Milk), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Milk), Garlic Powder, Stabilisers: Diphosphates, Guar Gum).

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Poulet Grillé 

Prep time: 5 minutes. Cook time: 30 minutes 

In the box: Poulet Grillé with Mushroom sauce and Gratin Potato 

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. Remove the film from the gratin potato. Place on a baking tray and cook in the oven for 30 minutes or until heated through and the top of the gratin is golden brown. 
3. Remove sleeve and film from Poulet Grillé. Place on baking tray and cook in the centre of the oven for 20-25 minutes until hot. 
4. Remove both trays from the oven and serve.

To Serve 

Divide gratin potato between two dinner plates, add the Poulet Grillé on top, drizzle with the mushroom sauce and serve.