Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
£29.95
Available for delivery until 16th December 2023
Enjoy a midweek or weekend treat with our Poulet Breton Set Menu. Serving two, this menu is elegantly simple and the perfect meal to look forward to.
Enjoy a midweek or weekend treat with our Poulet Breton Set Menu. Serving two, this menu is elegantly simple and the perfect meal to look forward to.
On the Menu
To Start
Our famous Fougasse
Main
Poulet Breton served with garlic butter
Sides
Creamed Spinach
Frites
Dessert
Choose from:
Crème Caramel – Traditional set vanilla pod custard with dark caramel
or
Chocolate Mousse – Indulgent, dark chocolate mousse
Fougasse:
Fougasse (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cold Pressed Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Emulsifier: Mono & Diglycerides Of Fatty Acid, Garlic Extract, Flour Treatment Agent: Ascorbic Acid), Rapeseed oil, Garlic (0.12%), Parsley (0.9%), Sea Salt (0.5%)
Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil
Calories: 373kcal per half pack
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.
Poulet Breton:
Half chicken (94%) (Chicken (98%), Rapeseed Oil, Salt, Pepper), Garlic Butter (Unsalted Butter (95%) (Milk), Parsley, Garlic (1.5%), Salt, Lemon Juice, Lemon Zest, Rapeseed Oil)
Calories: 731kcal per pack
Adults need around 2000kcal a day.
For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Frites:
Potatoes, Sunflower Oil, Dextrose.
Calories: 392kcal per pack
Adults need around 2000kcal a day.
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.
Creamed Spinach:
Spinach (41%), Skimmed Milk, Crème Liquide (Cream (Milk), Stabilizer (Carrageenans)) (30%), Leeks (23%), Onions, Cornflour, Water, Lemon Juice, Garlic, Salt, Mace, Black Pepper, Bay Leaf.
Calories: 263kcal per pack
Adults need around 2000kcal a day.
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.
Chocolate Mousse:
Crème Liquid (Cream (Milk), Stabilizer (Carrageenans)) (47%), Dark Chocolate (Cocoa Mass 44.0 %, Sugar, Cocoa Butter 12.0 %, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Egg White, Egg Yolk, Sugar. May contain tree nuts.
Calories: 514kcal per mousse
Adults need around 2000kcal a day.
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.
Crème Caramel:
Crème Liquide (Cream (Milk), Stabilizer (Carrageenans)), Whole Milk, Brown Sugar, Whole Egg, Pasteurised Egg Yolk, Vanilla Pod (0.3%), Water. May contain tree nuts.
Calories: 325kcal per Crème Caramel
Adults need around 2000kcal a day.
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.
TO START
Fougasse
MAIN
Poulet Breton
Topped with garlic butter and served with creamed spinach and frites.
Prep time: 2 minutes Cook time: 30-35 minutes
In the box: Poulet Breton, garlic butter, frites, creamed spinach
Poulet Breton
Creamed Spinach
Microwave
Remove the sleeve, peel back the film lid, empty contents of the pouch into the tray and loosely replace the film. Place on a microwaveable plate and heat up for the recommended time below: 750W – 2 minutes / 1000W – 1 minutes. Mix halfway through
|
On the hob
Decant into a saucepan and heat up on a low heat. Simmer gently, but do not let boil. |
DESSERT
Dark Chocolate Mousse
Ready to eat.
Crème Caramel
Ready to eat.
Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.
Cooking Instructions:
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.