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Poulet Breton Set Menu

£29.95

Available for delivery from 18th May 2022

Serves 2
Clear

Recommendations

Enjoy a midweek or weekend treat with our Poulet Breton Set Menu. Serving two, this menu is elegantly simple and the perfect meal to look forward to.

On the Menu

To Start

Our famous Fougasse

Main

Poulet Breton served with garlic butter

Sides

Creamed Spinach

Frites

Dessert

Choose from:

Crème Caramel – Traditional set vanilla pod custard with dark caramel

or

Chocolate Mousse – Indulgent, dark chocolate mousse

TO START

Fougasse 373 kcal per portion

Ingredients: Fougasse (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cold Pressed Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Emulsifier: Mono & Diglycerides Of Fatty Acid, Garlic Extract, Flour Treatment Agent: Ascorbic Acid), Rapeseed oil, Garlic (0.12%), Parsley (0.9%), Sea Salt (0.5%)

Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.

MAIN

Poulet Breton 641 kcal per portion

Chicken (94%), Butter (5%) (Milk), Sage, Rosemary, Thyme, Salt, Black Pepper, Garlic (0.07%), Lemon Juice, Lemon Zest, Rapeseed Oil

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.

Frites 391 kcal per portion

Potatoes, Sunflower Oil, Dextrose.

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.

Creamed Spinach 181 kcal per portion

Spinach (41%), Skimmed Milk, Crème Liquide (Milk) (30%), Leeks (23%), Onions, Cornflour, Water, Lemon Juice, Garlic, Salt, Mace, Black Pepper, Bay Leaf.

May contain: Celery, Peanuts and Tree Nuts

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.

DESSERTS

Chocolate Mousse 514 kcal per portion

Double Cream (Milk) (47%), Dark Chocolate (Cocoa Mass 44.0 %, Sugar, Cocoa Butter 12.0 %, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (23%), Egg White, Egg Yolk, Sugar.

May contain tree nuts.

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Tree Nuts, Mustard, Fish, Crustaceans, and Molluscs are handled.

Crème Caramel 325 kcal per portion

Crème Liquide (Milk), Whole Milk, Brown Sugar, Whole Egg, Pasteurised Egg Yolk, Vanilla Pod (0.3%), Water.

May contain tree nuts.

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.

Adults need around 2000 kcal a day.

 

TO START

Fougasse

  1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
  2. Place the fougasse on a baking tray, reserving the garlic butter for later.
  3. Heat in the oven for 10 minutes.
  4. Finish with the garlic butter.

MAIN

Poulet Breton

Topped with garlic butter and served with creamed spinach and frites.

Prep time: 2 minutes Cook time: 30-35 minutes

In the box: Poulet Breton, garlic butter, frites, creamed spinach

Poulet Breton

  • Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
  • Place the chicken onto a non-stick baking tray, putting the garlic butter to one side for now.
  • Empty the frites onto a separate non-stick baking tray and spread evenly.
  • Place the chicken into the oven for five minutes.
  • When the five minutes has elapsed, add the frites to the oven and set the timer for 25 minutes.
  • Remove both the trays from the oven when the time has elapsed, or until the skin of the chicken is golden and crisp, and the frites are golden.
  • Rest the chicken for five minutes, then finish with garlic butter. Meanwhile, season the frites with salt to taste and heat the creamed spinach according to the instructions below.

Creamed Spinach

Microwave

Remove the sleeve, peel back the film lid, empty contents of the pouch into the tray and loosely replace the film. Place on a microwaveable plate and heat up for the recommended time below:

750W – 2 minutes / 1000W – 1 minutes. Mix halfway through

 

On the hob

Decant into a saucepan and heat up on a low heat. Simmer gently, but do not let boil.

 

DESSERT

Dark Chocolate Mousse

Ready to eat.

Crème Caramel

Ready to eat.

Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.

 

Cooking Instructions:
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.