Potted Crab

Dill, tarragon and crab, layered with sun-dried tomato butter. Comes with sourdough for scooping, dolloping and double-dipping.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Potted Crab- 343kcal per 90g serving
Sourdough Demi Baguette- 170 kcal per 70g serving

Total cooking time: 10 minutes – For best results oven cook.

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6.

2. Lightly sprinkle the baguette with water and add to the oven. Set the timer for 10 minutes.

3. Once done, serve alongside the potted crab.