Pork and Apricot Stuffing with Sage

A delicious Pork and Apricot meat stuffing with sage (400g), perfect to add to your festive feast this year.

Adults need around 2000kcal a day.  

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Pork and Apricot Stuffing – 253kcal per 100g

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Pork, Apricot and Sage Stuffing 

Total Cooking time: 30-40minutes

1. Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6. 

2. Remove from its packaging. Divide the stuffing loaf into 8 pieces and roll the stuffing into balls and put onto a baking tray lined with baking parchment.  

3. Put it into the centre of the oven and cook for 30-40 minutes. 

4. Once cooked, remove from the oven and serve.  

Warning: The product will be hot, so please take care when removing from the oven. Do not re-heat. Leave to stand for 1-2 minutes before serving.