A soft cheese with fine texture, produced from raw milk from the famous Montbéliarde cows that graze in the pastures of the Jura region. Morbier is characterized by its fruitiness and a thin layer of ash running horizontally through the middle.
Unpasteurised Cows’ Milk, Colour: Vegetable Carbon
For allergen information, see ingredients in bold
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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