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Morbier (230g)


Gluten Free

A soft cheese with fine texture, produced from raw milk from the famous Montbéliarde cows that graze in the pastures of the Jura region. Morbier is characterized by its fruitiness and a thin layer of ash running horizontally through the middle.

Unpasteurised Cows’ Milk, Colour: Vegetable Carbon

For allergen information, see ingredients in bold

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


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