A soft cheese with fine texture, produced from raw milk from the famous Montbéliarde cows that graze in the pastures of the Jura region. Morbier is characterized by its fruitiness and a thin layer of ash running horizontally through the middle.
Unpasteurised Cows’ Milk, Colour: Vegetable Carbon
For allergen information, see ingredients in bold
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
204 kcals per portion. Adults need around 2000 kcal a day.
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