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Morbier (230g)

£5.25

Gluten Free

A soft cheese with fine texture, produced from raw milk from the famous Montbéliarde cows that graze in the pastures of the Jura region. Morbier is characterized by its fruitiness and a thin layer of ash running horizontally through the middle.

Unpasteurised Cows’ Milk, Colour: Vegetable Carbon

For allergen information, see ingredients in bold

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

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We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.