Morbier (230g)


Gluten Free

A soft cheese with fine texture, produced from raw milk from the famous Montbéliarde cows that graze in the pastures of the Jura region. Morbier is characterized by its fruitiness and a thin layer of ash running horizontally through the middle.

Unpasteurised Cows’ Milk, Colour: Vegetable Carbon

For allergen information, see ingredients in bold