Mince Pie Pain Perdu

Sweet brioche bread pudding topped with mincemeat, served with salted caramel sauce.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

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Mince Pie Pain Perdu (270g) – 784kcal per portion

Cooking time: 10 minutes – for best results oven cook.

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6.

2. Leave the salted caramel sauce at room temperature for 30 minutes before serving.

3. Remove the pudding from the packaging and place onto a baking tray with some baking paper (so they don’t stick).

4. Spread mincemeat over puddings and place in the preheated oven, cook for 10 minutes until the top is golden brown.

5. Once cooked serve on a plate with drizzle of salted caramel sauce.

Chef Tip – Serve with a scoop of ice cream or cream if you have any but it’s not essential.