Standard delivery is free on all orders over £39.95

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Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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CAH_BBQ_CAH_Marinated_Chicken_Half

serving suggestion

Marinated Half Chicken

£5.50

Corn fed chicken reared in the heart of Northern France, which is renowned for its poultry.

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Corn fed chicken reared in the heart of Northern France, which is renowned for its poultry.

 

In your box you will find:
Marinated Half Chicken

Adults need around 2000kcal a day.

Marinated Half Chicken: 330kcal per 240g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Total cooking time: 30 minutes

On the Barbecue: 

  • 1. Remove the chicken from the fridge, open the packet. 
  • 2. On the barbecue, grill the chicken for 5-10 minutes and continue to turn them until all sides are cooked. 
  • 3. Make sure the chicken is cooked through- total grilling times should be around 20-30 minutes, depending on the heat of your barbecue. 

 

In the Oven: 

  • 1. Pre-heat your oven to 200°C/180°C Fan/Gas mark 6. 
  • 2. Remove the chicken from the fridge and open the packet to air for a few minutes. 
  • 3. Sear the chicken in a large hot pan or chargrill to desired temperature. Avoid turning too often. We recommend 4-6 minutes on each side then finish cooking in a preheated oven for 10-15 minutes. 
  • 4. Once cooked, remove from oven and serve. 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.

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