Luxe French Cheese & Charcuterie Box

Celebrate the best of French cheese, with the cured meats and the perfect accompaniments in our Luxe French Cheese & Charcuterie Box. The ultimate cheese board and a wonderful gift.

Cheeses

Camembert – The Royal Camembert is a soft, creamy and delicate flavoured cheese. It is produced in the mountains of eastern France, where green, grassy pastures in rolling valleys are covered, in winter, by a mantle of the whitest snow.

Comté – Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Brie Aux Truffes – Creamy Brie de Meaux, the king of cheeses, with black truffle shavings. The truffles bring out the natural mushroom-like qualities of the brie, making it the star of the cheese board.

Fourme D’Ambert – A traditional cheese from the Monts du Forez in Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses.

Charcuterie

Saucisson Aux Truffle – Produced from the finest cuts of pork from the Rhône Alpes region

Bayonne Ham – Cured ham from the ancient city of Bayonne in the southwest of France

Accompaniments

Spelt crackers – Sweet and slightly nutty, all-butter spelt crackers
Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling
Confit de Figues aux Raisins – Fig and grape confit
Cornichons
Mixed olives with Herbs

All Butter Spelt Crackers:

Spelt Flour (65%), Wholemeal Spelt Flour (29%), Butter (Milk) (20%), Autolysed Yeast, Whole Milk Powder, Malt Extract (Barley), Sugar, Salt, Raising agents (Disodium diphosphate, Sodium hydrogen carbonate). Not suitable for nut allergy suffers.

Calories: 165kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Seeded Crackers:

Stoneground Wholemeal Flour (78%) (Wheat), Corn Oil, Autolysed Yeast, Sesame Seeds (6%), Linseeds (6%), Poppy Seeds (5%), Malt Extract (Barley), Salt, Raising Agent (Sodium Bicarbonate). Not suitable for nut allergy suffers.

Calories:  145kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Camembert:

Cow’s Milk, Salt, Lactic Ferments and Culture, Microbial Enzyme.

Calories: 83kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Brie Aux Truffles:

Raw Cow’s Milk, Double Cream (Milk), Water, Salt, Thickener (Xanthan Gum), Broken Truffles (3%) (Broken truffles of Saint John, Truffle Juice, Salt, Truffle aroma).

Calories: 112kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Fourme De Ambert:

Pasteurized Cow’s Milk, Salt, Lactic ferments, Ripening Ferments.

Calories: 163kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Comté:

Milk, Lactic ferments, Animal Rennet, Salt.

Calories: 209kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Saucisson Sec aux truffle:

Pork (94%), Salt, Black Summer Truffles (1.89%), Lactose (Milk), Mixed Spices, Sugar, Dextrose, Potassium Nitrate.

Calories: 198kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Bayonne Ham:

Fresh Pork Ham, Salt, Sugar, Preservatives: Potassium Nitrate.

Calories: 129kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Confit Mirabelles:

Cherry Plum 53%, Sugars Extracted From Fruits, Cane Sugar, Riesling 7.5%, Gelling Agent: Agar, Concentrated Lemon Juice, Caraway

Calories: 20kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Confit de Figures Aux Raisins:

Fruits (Figs 38%, Grapes 15%), Sugars extracted from fruits, Cane sugar, Pays d’Oc White Wine, Gelling agent: agar, Concentrated lemon juice.

Calories: 20kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Olives:

Pitted Green and Purple Olives (Chalkidiki 73%, Kalamata 22%), Salt, Red Peppers, Sunflower Oil, Grape Vinegar (SULPHITES), Dried Garlic, Black Pepper, Herbes de Provence, Chilli. Packed in: water.

Calories: 32kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Cornichons:

Cornichons (100%) (as drained) (Sulphites), Salt. Packed in: Water, Grape Vinegar (Sulphites)

Calories: 4kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

To Serve 

Let your cheeses come to room temperature for the best taste. Serve on a cheese board alongside the confit and crackers. 

Place the olives and cornichons into serving bowls and place them on the table. Finely slice the saucisson (you can eat the rind if you wish) and serve alongside ham  

Recommend to enjoy with your choice of French wine