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£84.95 – £104.95
Luxuriously decadent, our three course Lobster Date Night Menu is the perfect set menu to impress. With your choice of starters and desserts, you can create the perfect date night every time.
Luxuriously decadent, our three course Lobster Date Night Menu is the perfect set menu to impress. With your choice of starters and desserts, you can create the perfect date night every time.
On the Menu
Starters
Choose from:
French Onion Soup with Comté cheese croutons and our famous Fougasse
Or
British King Scallops with scallop shells and garlic butter and our famous Fougasse
Main
2 whole Lobster Thermidor, served with frites
Dessert
Choose from:
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Or
Chocolate Mousse – Indulgent, dark chocolate mousse
French Wine from our Cellar
Why not add our pick of wines to make your experience even more special:
La Lande Blanc, Vin de France, Colombard & Sauvignon Blanc – 750ml 11.5% ABV. Fresh Sauvignon Blanc character, with tangy green apple and zesty lime.
Picpoul de Pinet, Domaine de Roquemolière – 750ml 13% abv. Melon and lime freshness.
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
French Onion Soup: 293 kcal per portion
Baguette: 361 kcal per portion
Beurre Demi: 27 kcal per portion
Fougasse: 373 kcal per portion
King Scallops in Half Shell: 31 kcal per portion
Lobster Thermidor: 129 kcal per portion (lobster), 75 kcal per portion (thermidor sauce)
Frites: 391 kcal per portion
Chocolate Mousse: 514 kcal per portion
Crème Caramel: 325 kcal per portion
STARTERS
French Onion Soup
Served with Comté croutons and fougasse.
Prep time: 2 minutes Cook time: 15 minutes
In the box: French Onion Soup, demi-baguette, Comté cheese, fougasse
Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
On the Hob
Decant into a sauce pan and reheat over a medium heat to simmering point.
Microwave
Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.
To serve
Portion the soup into soup bowls, add the cheese croutons and serve with fougasse on the side.
King Scallops
Served in a scallop shell with garlic butter and fougasse.
Prep time: 5 minutes Cook time: 10 minutes
In the box: King scallops, scallop shells, garlic butter, fougasse
On the Hob
In the oven
Fougasse
To serve
Divide the scallops between your plates and serve with the fougasse. If you have a lemon, squeeze over the scallops.
MAIN
Lobster Thermidor
Served with frites.
Prep time: 5 minutes cook time: 20 minutes
In the box: Lobster, Thermidor sauce, frites
To serve
Plate up the lobsters and serve with frites. If you have some salad leaves, serve alongside your meal.
DESSERT
Dark Chocolate Mousse
Ready to eat.
Crème Caramel
Ready to eat.
Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.