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free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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Spring Lamb Rump with Ratatouille

£21.95

Serves 2

A seasonal favourite returns! Our delicious Spring Lamb Rump, served alongside Ratatouille.

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A seasonal favourite returns! A perfect dish for two, our delicious Spring Lamb Rump served alongside Ratatouille.

This meal serves 2 people and in your box you will find:

  • – Lamb Rump
  • – Ratatouille

 

Adults need around 2000kcal a day.

Lamb Rump: 537kcal per 198g serving

Ratatouille: 165kcal per 200g serving

 

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

 

Spring Lamb Rump with Ratatouille

Cook time: 35 minutes (with resting time), depending on how you like your lamb cooked. 

 

  1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
  1. – Take the lamb rumps out of the fridge 10-15 minutes before you want to cook them to bring them to room temperature.  
  1. – Remove the lamb from the bag and in a hot non-stick pan sear all sides of the lamb for a few seconds then place it skin side down until it starts to caramelise on the outside. 
  1. – Place the lamb back onto the baking tray and place the tray in the oven for the following times depending on your preference: 

Medium – 20 minutes 

Well done – 30 minutes 

  1. – Remove the meat from the oven and rest for 3-5 minutes. 
  1. – Whilst the lamb is resting, remove the sleeve of the ratatouille and pierce the film several times. Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 
  1. – Once the lamb has rested, into 3-4 slices and serve alongside the ratatouille. 

 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.