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Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£24.95
Available for delivery from 16th April 2025 until 19th April 2025
Add a stunning centerpiece to your Easter table. A baked choux pastry, filled with praline chantilly and served with wild strawberry sauce. Perfect for sharing!
Add a stunning centerpiece to your Easter table. A baked choux pastry, filled with praline chantilly and served with wild strawberry sauce. Perfect for sharing!
Pair this celebratory centrepiece dessert with a frothy glass of decadent Champagne such as our Montaudon
When kept in the fridge all items have a shelf life of a minimum of 5 days, which includes the day of delivery.
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
Grand Paris-Brest with wild strawberry sauce – 486kcal per 160g serving
Grand Paris-Brest
Grand Paris Brest (Ready to eat)
Wild Strawberry Sauce (Cook time: 1 minute)
1. Remove the Paris Brest from the packaging and place on a large serving plate alongside your wild strawberry sauce.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.
