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Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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French Breakfast Box

£24.95

Available for delivery until 16th December 2023

Serves 2

A decadent breakfast or brunch takes some beating. We’ve created a box containing everything you need for a truly indulgent first meal of the day – a cooked breakfast with a French twist.

See the description below for box contents.

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Smoked Salmon

£8.95

A decadent breakfast or brunch takes some beating. We’ve created a box containing everything you need for a truly indulgent first meal of the day – a cooked breakfast with a French twist.

In the box
  • 6 Cumberland Sausages, supplied to us by Dingley Dell, a family farming business based on the East Coast of Suffolk
  • Boudin Noir (250g)
  • Dingley Dell Smoked Back Bacon (300g)
  • 6 Premium Free-Range Eggs
  • 1 Pain Pochon
  • Beurre Le Saunier Guerande French butter
  • Valencian Orange Juice
  • A Côte at Home water bottle, a gift from us to you.

 

Why not add to your order to make the morning even more special?

Côte house blend ground coffee

Smoked salmon

Cremant de Bourgogne

Pain Pochon:

Wheat Flour, Water, Sourdough 6% (Wheat Flour, Water), Dehydrated And Fermented Buckwheat Flour, Dehydrated Wheat Sourdough, Salt, Yeast, Wheat Gluten, Malted Wheat Flour.

Calories: 271kcal per quarter loaf

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Beurre Le Saunier Guerande:

Butter (Milk), Sea Salt (1.5%)

Calories: 271kcal per 10g serving

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Cumberland Sausage:

Pork (75%), Rusk (Wheat Flour, Salt Free Flow agent (E535), Ammonium bicarbonate (E503(ii))) Seasoning (Salt, Dextrose, Sodium diphosphate (E450), Rubbed Sage, Rubbed Parsley, Yeast Extract, Rice Flour, Preservative (E223) (Sulphire Dioxide), Antioxidant (E300) Flavouring – Nutmeg extract, Pepper extract, Sage extract, Ginger extract, Capsicum extract, Pimento extract, Parsley extract, Parsley).

Calories: 310kcal per 2 sausages.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Boudin Noir:

Pork Blood (13%), Pork Fat, Fresh Onions (13%), Apples (Sulphites) (13%), Pork, Ascorbic Acid, Breadcrumbs (Gluten free), Double Cream (Milk), Spices, Nitrite Salt.

Calories: 193kcal per quarter pack.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Smoked Back Bacon:

Pork (87%), Water, Salt, Sodium ascorbate, Sodium Nitrate.

Calories: 245kcal per 2 slices.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Free Range Eggs:

100% Free-Range Egg

Calories: 66kcal per raw egg.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

 

Orange Juice:

Orange juice

Calories: 90kcal per quarter bottle.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Valencian Orange juice – Ready to drink 

Premium Free-Range Eggs  – The choice is yours! Fried, scrambled, poached?  

 

Pain Pochon 

  1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 
  2. Remove the bread from its packaging and place onto a baking tray. 
  3. Place in the oven for 15-20 minutes until the crust gets a light brown colour. 
  4. Remove from the oven and let it stand for 5 minutes before serving with jam and butter. 

 

Cumberland Sausages 

  1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 
  2. Evenly space out the sausages on a baking tray and place in the centre of oven. Cook for 25 minutes, turning sausages halfway through cooking. 

 

Boudin Noir​ 

  1. Remove the Boudin Noir from all packaging and, using a sharp knife, slice into 6-8 pieces. We recommend that you then dust the Boudin Noir in plain flour before cooking, however this isn’t necessary.   
  2. Warm up a non-stick pan and drizzle with oil. 
  3. Gently place the boudin noir into the pan and cook 3-5 minutes on each side. 

 

Smoked Back Bacon 

  1. Preheat the grill to a medium heat 
  2. Remove all packaging from the bacon and place on a baking tray. 
  3. Place under the grill for 4 minutes.  
  4. Alternatively, fry in a pan with a teaspoon of oil, turning halfway through cooking. 

 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.