Duck leg slowly cooked in duck fat, a specialty of South-West France.
Cooking Instructions:Preheat oven. Remove packaging and place on a non-stick baking tray with the fat from the bag over the leg. Cover with foil and cook for 12-15 minutes. Remove foil and cook for a further 5 minutes for crispy skin.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Duck Leg, Duck Fat, Salt, Natural Pepper Aroma
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.