Duck Confit (1 x 200 - 220g)

£3.95

Gluten Free Suitable for Home Freezing Serves 1

Recommendations

Duck leg slowly cooked in duck fat, a specialty of South-West France.

Cooking Instructions:Preheat oven. Remove packaging and place on a non-stick baking tray with the fat from the bag over the leg. Cover with foil and cook for 12-15 minutes. Remove foil and cook for a further 5 minutes for crispy skin.

Suitable for home freezing. Freeze on day of receipt. Use within one month.

Duck Leg, Duck Fat, Salt, Natural Pepper Aroma

ALLERGY ADVICE: For allergen information, see ingredients in bold.