Crab Maison

Our signature creamy Crab Maison. Crab mixed with lemon, shallots, capers and mayonnaise, perfect with a side of warm Sourdough Baguette.

This dish is perfect to share between 2. In your box you will find:

• – Crab Maison
• – Sourdough Demi Baguette
• – Butter (15g)

Adults need around 2000kcal a day.

Crab Maison: 82kcal per 75g serving

Demi Baguette: 171 kcal per 70g serving

Salted Butter: 54 kcal per 7.5g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here

Crab Maison

Ready to Eat. Enjoy cold. Best served on a warm, toasted sourdough baguette with butter.

What’s in the box: Crab Maison, Sourdough Demi Baguette, Salted Butter (15g)

1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6).
2. – Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled, or 15 minutes from frozen.
3. – Place Crab Maison in a dish of choice. Best enjoyed cold.
4. – Once cooked, remove from the oven and slice the baguette, smother with butter and serve alongside the crab maison.