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free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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Côte Steak Date Night Menu

£54.95

Serves 2

The ultimate Côte date night, in the comfort of your own home. Our three course Steak Date Night Menu heroes our premium Ribeye steak, which is matured and prepared in our own Côte butchery. There’s a classic French Onion Soup to start and our best-loved dessert, Crème Caramel, for dessert; making this menu fit for a perfect date night.

On the Menu

Starter:

French Onion Soup with Comté cheese croutons and our famous Fougasse

Main:

8oz Ribeye Steak with Garlic Butter

Sides:

Creamed Spinach

Frites

Dessert:

Crème Caramel – Traditional set vanilla pod custard with dark caramel 

 

 

Why not add our pick of wines to make your experience even more special:

Lagarde Rouge, Vin de France – 750ml 12.5%abv

Soft juicy blend of red and black berries. Our house red wine.

Pinot Noir, Les Mougeottes 2018, Vin de Pays d’Oc- 750ml 13% abv

Hints of black cherry and raspberry fruit.

 

 

French Onion Soup 293 kcal per portion 

Ingredients: French Onion Soup (Water (61%), Onions (35%), Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Corn Flour, Gravy Browning (Ammonia Caramel), Salt, Thyme, Garlic, Pepper, White Wine (De-alcoholised Italian White (60%), Italian White (40%), Salt, Preservative (SULPHUR DIOXIDE)), White Wine Vinegar (SULPHUR DIOXIDE), Bay Leaf), Comte Cheese (MILK, Lactic Ferments, Animal Rennet, Salt)

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.  

 

Baguette 361 kcal per portion & Beurre Demi 27 kcal per portion 

Ingredients: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid) 

May contain: Eggs, Milk, Nuts, Sesame and Soya 

Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose) 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

 

Fougasse 373 kcal per portion 

Ingredients: Fougasse (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cold Pressed Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Emulsifier: Mono & Diglycerides Of Fatty Acid, Garlic Extract, Flour Treatment Agent: Ascorbic Acid), Rapeseed oil, Garlic (0.12%), Parsley (0.9%), Sea Salt (0.5%) 

Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

 

Ribeye Steak: Beef (100%) 559 kcal per portion 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

 

Garlic Butter 213 kcal per portion 

Ingredients: Unsalted Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

 

Frites 391 kcal per portion 

Potatoes, Sunflower Oil, Dextrose. 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Milk, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

 

Creamed Spinach 181 kcal per portion 

Spinach (60%), Leek Sauce (39%) (Milk, Crème Liquid (Milk) (34%), Leeks (17%), Onions, Water, Cornflour, Salt, Garlic, Butter (Milk), Bay Leaves), Salt, Ground Mace, Lemon Juice, Black Pepper. 

May contain: Celery, Peanuts and Tree Nuts 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

 

Crème Caramel 325 kcal per portion 

Crème Liquide (Milk), Whole Milk, Brown Sugar, Whole Egg, Pasteurised Egg Yolk, Vanilla Pod (0.3%), Water. 

May contain tree nuts. 

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where Celery, Wheat, Tree Nuts, Mustard, Soya, Fish, Crustaceans, and Molluscs are handled.  

Adults need around 2000 kcal a day. 

STARTERS

 French Onion Soup

Served with Comté croutons and fougasse.

 Prep time: 2 minutes Cook time: 15 minutes

In the box: French Onion Soup, demi-baguette, Comté cheese, fougasse

 Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).

  1. Slice the baguette at an angle into 6 pieces and place them onto a baking tray. Sprinkle with the grated Comté cheese.
  2. Place in the centre of the oven for 5 minutes. Meanwhile place the fougasse on a baking tray, reserving the garlic butter for later.
  3. When the 5 minutes has elapsed, add the fougasse to the oven and set timer for 10 minutes.
  4. Once the 10 minutes it up, the fougasse should have gone golden brown and the cheese on the croutons should have melted. Remove everything from the oven and finish the fougasse by topping with garlic butter.
  5. Heat up the soup according to the instructions below:

On the Hob

Decant into a saucepan and reheat over a medium heat to simmering point.

Microwave

Transfer the soup into a microwavable container, cover, and heat up for 4 minutes, stirring half-way through.

To serve

Portion the soup into soup bowls, add the cheese croutons and serve with fougasse on the side.

 

MAIN

Ribeye steak served with garlic butter, frites and creamed spinach.

Prep time: 5 minutes Cook time: 25 – 35 minutes

In the box: Steak, sauce, frites, creamed spinach

Ribeye Steak

  • Remove the steak from the fridge, 1 hour before cooking, keeping it in its packaging.
  • Remove the steak from its packaging and drizzle the steak with olive oil and season with salt and pepper.
  • Sear in a hot pan or chargrill to desired temperature. Avoid turning too often.
    1. We recommend 2-3 minutes on each side for medium rare and 4-6 minutes for medium
    2. For well-done we recommend that you sear the steak on each side for 2-3 minutes and finish cooking in a preheated oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6) for 15-20 min depending on thickness of the steak
  • Once cooked, remove from pan and rest for 5 minutes before eating.

Garlic Butter – ready to serve. Slice into rounds and place onto the cooked steak.

Frites

  • Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
  • Empty the frites onto a non-stick baking tray and spread evenly.
  • Place into the centre of the oven for 25 minutes or until golden.
  • Season with salt to taste.

Creamed Spinach

Microwave

Remove the sleeve, peel back the film lid, empty contents of the pouch into the tray and loosely replace the film. Place on a microwaveable plate and heat up for the recommended time below:

750W – 2 minutes / 1000W – 1 minutes. Mix halfway through

 

On the hob

Decant into a saucepan and heat up on a low heat. Simmer gently, but do not let boil.

DESSERT

Crème Caramel

Ready to eat.

Turn out of the ceramic pot onto a plate before eating. You may find this easier if you run a knife around the inside of the pot to loosen the crème caramel from the sides.

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.