Chicken Liver Parfait

A rich and smooth chicken liver pâté infused with Grand Marnier and served with fig confit, cornichons and sourdough demi baguette.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Chicken Liver Pate (200g – 583kcal) – 292kcal per half pot
Sourdough Demi Baguette – 171 kcal per 70g serving
Fig Confit – 20kcal per quarter pack
Cornichons – 8kcal per serving

Apart from the demi baguette, these items are ready to eat.

Cooking time: 10 minutes – For best results oven cook 

1. Pre-heat your oven fan 180°C / electric 200°C / gas mark 6.

2. Lightly sprinkle the baguette with water and put in the oven. Set the timer for 10 minutes.

3. Once done, serve alongside the Chicken Liver Pâté and cornichons and fig confit.