Chocolate Fondue

A treat for two. Our much-loved signature chocolate sauce, served warm with flaky palmier biscuits and buttery Madeleines for dipping.

Chefs tip – why not try dipping strawberries or other fruits (not included)

Adults need around 2000kcal a day.  

Chocolate fondant – 768 kcal per 200g serving

Madeleines – 82 kcal per 18g serving

Palmiers – 118 kcal per 18g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

1. – Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6. 

1. – Whilst the oven heats, decant the chocolate fondue into a saucepan and gently heat until it’s bubbling, stirring occasionally. Alternatively, decant the chocolate into a microwavable container or jug and heat on full power for 2 minutes 30 seconds (900w), 3 minutes (800w) or 3 minutes 30 seconds (700w). Mix halfway through cooking. 

1. – While the chocolate is warming up, remove the film from the madeleines and place them in the centre of the oven for 3-5 minutes to gently warm. 

1. – Remove from the heat and carefully empty the melted chocolate into a fondue set or your choice of container. Stir well using a whisk or fork before serving alongside the warm madeleines and palmer biscuits to dip.  

Chef’s Tip: 

If you have any fresh berries, we’d recommend serving this with fondue, but it’s not essential. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.