A treat for two. Our much-loved signature chocolate sauce, served warm with flaky palmier biscuits and buttery Madeleines for dipping.
Chefs tip – why not try dipping strawberries or other fruits (not included)
Adults need around 2000kcal a day.
Chocolate fondant – 768 kcal per 200g serving
Madeleines – 82 kcal per 18g serving
Palmiers – 118 kcal per 18g serving
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
If you have any fresh berries, we’d recommend serving this with fondue, but it’s not essential.
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.