Chocolate Fondue

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Chocolate Fondue

Total Cooking time: 5 minutes 

1. Pre-heat your oven to fan oven at 180°C / electric oven at 200°C / gas mark 6.
2. Whilst the oven heats, decant the chocolate fondue into a saucepan and gently heat
until it’s bubbling, stirring occasionally. Alternatively, decant the chocolate into a microwavable container or jug and heat on full power for 2 minutes 30 seconds (900w), 3 minutes (800w) or 3 minutes 30 seconds (700w). Mix halfway through cooking.
3. While chocolate is warming up, remove the film from the madeleines and place them in the centre of the oven for 3-5 minutes to gently warm.
4. Remove the chocolate from the heat and carefully empty the melted chocolate into a fondue set or your choice of container.
5. Stir well using a whisk or fork before serving alongside the warm madeleines and palmier biscuits to dip

Chef’s Tip: 

If you have any fresh berries, we’d recommend serving this with fondue, but it’s not essential. If you have any fondue leftover, you can dilute with some milk and drink as a hot chocolate