Chestnut & Sage Tartiflette

Sliced potatoes, caramelised onion, chestnuts, pulled fable mushrooms, topped with a Camembert.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

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Chestnut & Sage Tartiflette (498g – 985kcal) 739 kcal per 440g serving

Total Cooking time: 30 minutes – For best results oven cook

You will need a few baking trays/tins for cooking, along with your best plates for serving.

1. Pre-heat your oven to fan 200°C / electric 220°C / gas mark 7.

2. While the oven is preheating, remove sleeve & film from the tartiflette and Camembert. Pop the tartiflette potato mix into a baking dish, add the Camembert to the middle and scatter the shredded Fable mushrooms mix over the potato mix.

3. Once the oven has heated, place the tartiflette into the centre of the oven along with the parsnips, and set a timer for 30 minutes.

4. Once the time is up, remove from the oven, portion out the tartiflette between the plates and serve.