Cheese Fondue

Adults need around 2000kcal a day.  

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Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Cheese Fondue 

Total Cooking time: 15 minutes – for best results oven cook (baguette) and warm on the hob (fondue). 

1. Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6. 

2. Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled, or 15 minutes from frozen. 

3. While the baguette is baking, peel back the film of the fondue packaging and remove the bag of cheese fondue. 

4. Place the cheese fondue, in its bag, into a container with hot water to soften up.  Once soft, decant the cheese into a saucepan and gently heat until it bubbles, stirring occasionally. (Alternatively, place the bag of cheese fondue into the microwave and heat on full power for 2.5 minutes (900w), 3 minutes (800w) or 3.5 minutes (700w)). 

5. Remove the baguette from the oven and slice.  

6. When you’re ready, carefully empty the melted cheese into a fondue set or your choice of container. Stir well using a whisk or fork before serving alongside the baguette and cornichons. 

Chef’s Tip:
If you have any leftover fondue, we’d recommend using it as a pasta sauce.