Carrot Râpées Salad

Adults need around 2000kcal a day.  

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For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Carrot Râpées Salad

This dish is designed to be served cold, but we’d recommend removing it from the fridge about 30 minutes before you plan on eating. 

1. Mix the carrots before decanting from their packaging.
2. Decant into a serving bowl, drizzle the remaining dressing over the top.
3. Finish off with a dusting of pistachio dukka on top, add as much as you like.

Chef’s tip: 

If you don’t use all the pistachio dukka, you could also add it to salads or vegetable dishes