Canelés

Little French pastries with a caramelised shell and soft, custardy middle — finished with salted caramel sauce for good measure.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Canelés with Salted Caramel Sauce- 316 kcal per 1 serving (3 Canelés & sauce)

Total cooking time: 5 minutes.

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6.

2. Remove the sleeve and film from the canelés, keeping the salted caramel sauce to one side.

3. Place the canelés on baking tray lined with baking parchment (so they don’t stick!). Place in the centre of the oven for 5 minutes.

4. Once cooked, remove from the oven. Allow to stand for 2 minutes before serving.

5. Plate the canelés and drizzle with salted caramel sauce.

Chef’s tip – If you have any ice cream, cream or crème fraiche, we’d recommend serving this on top, but it’s not essential.