Butternut Squash Pithivier

Butternut squash, mushroom and creamy goat’s cheese encased in flaky puff pastry and served with a cranberry & thyme jus.

Festive dishes delivered on 21st December will be perfect to enjoy on 25th December.  Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.

Due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Butternut Squash Pithivier: 

Puff Pastry (39%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (Water, preservative: sorbate potassium), Margarine (Palm Oil, Rapeseed Oil, Water, Salt)), Butternut Squash (23%), Chestnut Mushroom, Goats Milk Cheese (Milk), Onion, Water, Olive Oil, Modified Starch, Rosemary, Pomace Olive Oil Blend, Salt, Colour. May contain Nuts. 

Thyme & Cranberry Jus

Water (83%), Vegetable jus (Vegetable Stock (Water, Carrot, Celery, Leek, Onion, Tomato, Garlic), Modified Tapioca Starch, Maltodextrin, Yeast Extract, Salt, Flavourings, Colour (Caramel), Dextrose, Glucose Syrup, Vegetable Oils (Sunflower, Rapeseed), Sugar, Herbs, Spice), Cranberry Sauce (8%) (Cranberries (91%), Sugar), Thyme (0.8%).

Calories: 36kcal per 83g serving.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Calories: 458kcal per 215g serving. 

Adults need around 2000kcal a day.  

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Butternut Squash Pithivier

For best results oven cook

Cooking time: 30 minutes

Fan oven at 180°C / electric oven at 200°C / gas mark 6

1. Remove sleeve & film from the pithivier and set the cranberry & thyme jus to one side.
2. Place the Butternut Squash Pithivier in the centre of the oven for 30 minutes (until golden brown)
3. Once cooked, remove from the oven. Open the bag of cranberry & thyme jus and place the contents into a microwaveable container. Heat on full power for 20 seconds (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, decant into a small saucepan and bring to a simmer on a low heat.
4. Serve the Butternut Squash Pithivier alongside a pot with the cranberry & thyme jus or drizzle the jus over the top.

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.