Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£8.95
Available for delivery until 30th March 2024
Butternut squash, mushroom and creamy goat’s cheese encased in flaky puff pastry and served with a cranberry & thyme jus.
Butternut squash, mushroom and creamy goat’s cheese encased in flaky puff pastry and served with a cranberry & thyme jus.
Butternut Squash Pithivier:
Puff Pastry (39%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) (Water, preservative: sorbate potassium), Margarine (Palm Oil, Rapeseed Oil, Water, Salt)), Butternut Squash (23%), Chestnut Mushroom, Goats Milk Cheese (Milk), Onion, Water, Olive Oil, Modified Starch, Rosemary, Pomace Olive Oil Blend, Salt, Colour. May contain Nuts.
Thyme & Cranberry Jus
Water (83%), Vegetable jus (Vegetable Stock (Water, Carrot, Celery, Leek, Onion, Tomato, Garlic), Modified Tapioca Starch, Maltodextrin, Yeast Extract, Salt, Flavourings, Colour (Caramel), Dextrose, Glucose Syrup, Vegetable Oils (Sunflower, Rapeseed), Sugar, Herbs, Spice), Cranberry Sauce (8%) (Cranberries (91%), Sugar), Thyme (0.8%).
Calories: 36kcal per 83g serving.
For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Calories: 458kcal per 215g serving.
Adults need around 2000kcal a day.
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Butternut Squash Pithivier
For best results oven cook
Cooking time: 30 minutes
Fan oven at 180°C / electric oven at 200°C / gas mark 6
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.