Burgers (2 x 200g)

Two hand-pressed beef burgers made exclusively from steak cuts for a full melt in mouth flavour – serves 2, 200g each.

Beef (98%), Sodium Acetate, Salt, Sodium Citrate, Sodium Isoascorbate and Asorbic Acid

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

578kcal per burger

Adults need around 2000 kcal a day. 

Burgers 

In the oven: 

1. Pre-heat your oven to 200°C/180°C Fan/Gas mark 6. 
2. Remove the burgers from their packaging.  
3. In a hot non-stick pan, cook for 3 minutes on one side, and then 3 mins on the other. 
4. Once finished transfer into a baking dish and transfer to the oven for 15 mins. 
5. Remove from the oven, leave to rest for a few minutes and serve. 

On the BBQ: 

1. Remove the burgers from their packaging. 
2. On the BBQ, grill on one side for 5 mins then turn by 90 degrees (to create cross marks) and cook for a further 5 mins. 
3. Once the time is up, turn onto the other side and follow the above step again.4. Once grilled remove from the BBQ and leave to rest for a few minutes before serving.