Brûlée Camembert

A delicious take on a baked camembert, sprinkled with brown sugar and caramelised to create a hard sweet crust. With an oozy cheesy center, our Brûlée Camembert should be eaten with slices of freshly baked baguette and a dollop of grape chutney. Enjoy with our Château Laulerie, Sauvignon Blanc for the perfect pairing this festive season.

This dish serves four people and includes:

– 1x Camembert (125g)
– 1x Demi Baguette (140g)
– 1x Grape Chutney (100g)

Brown sugar will not be included in your box, so make sure you have some in your pantry before you start cooking.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Brulée Camembert
Served with a warm sourdough baguette and grape chutney. 

Cook time: 25 minutes

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 

2. Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled, or 15 minutes from frozen.  

3. Turn the oven onto grill setting for the camembert once your baguette is cooked. 

4. Remove the cheese from its packaging and place in an oven proof dish that is big enough to hold the camembert. Using a small knife, score the top of the cheese and place in a baking dish and sprinkle with a teaspoon of brown sugar (from your own pantry, sugar is not included in this box). 

5. Place onto a baking tray and place under the grill and cook for 3-5 minutes until the top is golden brown and crispy.

6. Once the cheese and baguette are done, remove from the oven and rest the cheese for 1 minute. Slice the baguette and serve alongside the cheese and grape chutney.