Brandy Butter Madeleines

Six fluffy baked madeleines, served with a whipped brandy butter.

Adults need around 2000kcal a day.  

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Brandy Butter Madeleines (6 pieces – 2135kcal)
356kcal per 1 piece portion

Cooking time: 10 minutes – for best results oven cook.

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6.

2. Leave the brandy butter at room temperature for 30 minutes before serving.

3. Remove the madeleines from the packaging and place onto a baking tray with some baking paper (so they don’t stick) and place in the preheated oven, cook for 10 minutes until the top is golden brown.

4. Once cooked serve on a plate with your softened brandy butter.