To celebrate National Butchers’ Week in the UK, we’re shining a spotlight on one of the most important parts of our business – our butchery.
When it comes to sourcing our steaks, quality and consistency are non-negotiable – and having our own butchery gives us complete control over both.
We pride ourselves on delivering fresh steaks on a daily basis, and every single one can be traced all the way back to the farm the animal came from. Having our own butchery means we can buy primal cuts—that’s whole striploins, rib-eyes and fillets —and butcher them down into the individual steaks that you’d find on our restaurant menu.
Get £10 off our Ultimate Steak Date Night and Steak Date Night boxes between the 3rd – 9th March by adding code STEAK10 at the checkout. T&Cs apply