Baked Camembert

Creamy Baked Camembert with Sourdough Demi Baguette, Cornichons and Honey, to drizzle over before you tuck in.

This dish is made to serve 1, and in your box you will find:

• – Camembert
• – Sourdough Demi Baguette
• – Cornichons
• – Mini Honey Pot

Adults need around 2000kcal a day.

Camembert: 92kcal per 30g serving

Sourdough Demi Baguette: 171kcal per 70g serving

Cornichons: 8kcal per 40g serving

Honey: 28kcal per 10g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Baked Camembert with Honey
Served with a warm sourdough baguette and cornichons. 

Cook time: 20 minutes. 

1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 

1. – Remove the cheese from its packaging. Using a small knife, score the top of the cheese and place in a baking dish and drizzle with honey. 

1. – Place onto a baking tray and place in the preheated oven, cook for 15-20 minutes until the top is golden brown.  

1. – Once the cheese has had 5 minutes, lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled, or 15 minutes from frozen.  

1. – Once the cheese and baguette are done, remove from the oven and rest the cheese for 1 minute. Slice the baguette and serve alongside the cheese and cornichons.