Diots

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Diots – 570kcal per 300g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Diots
Smoked Toulouse sausage and cherry tomatoes sautéed in a rich tomato, white wine, thyme, butter and caramelised onion sauce

ON THE MENU 

• – Smoked Toulouse Sausage (Cook time: 15 minutes) 

• – Diot sauce (Cook time: 5 minutes) 

• – Sourdough Baguette (Cook time: 10 minutes) 

Total Cooking time: 20 minutes

INSTRUCTIONS

1. Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6. 

2. Remove the outer sleeve and film and recycle the tray. 

3. Place the sausages on a baking tray and put in the centre of the oven for 15 minutes. 

4. Once the sausages have had 5 minutes, lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes. 

5. Whilst the sausages are cooking, decant the sauce into a saucepan and gently heat until it bubbles, stirring occasionally. Alternatively, decant into a microwavable container and heat on full power for 1.5 minute (900w), 2 minutes (800w) or 2.5 minutes (700w) 

6. Once the cooking time is up, remove from the sausages and baguette from oven and allow to stand for 2 minutes. Carefully slice the sausage into rounds and add to the sauce for 1 minute. 

7. Take off the heat, pour into a bowl and serve alongside the baguette.