The Côte Turkey Box

Spend more time with loved ones and less time in the kitchen by having our delicious festive Turkey dinner delivered directly to your door.

 

This meal feeds two people and in your box you will find:

– 2x Turkey Paupiettes
– Spiced Braised Red Cabbage
– Brussels Sprouts au Gratin
– Rainbow Carrots
– Roasted Potatoes
– Sage & Caramelised Onion Stuffing
– Shallot & Thyme Jus

 

Wine recommendation:

Les Mougeottes Pinot Noir – A classic pairing with Turkey, this Pinot Noir brings festive red berry flavours, and a medium body

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

 

The Côte Turkey Box

• – 2x Turkey Paupiettes (Cook time: 30mins) 

• – Sage & Caramelised Onion Stuffing (Cook time: 30 mins) 

• – Roasted Potatoes (Cook time: 45 mins to 1 hour) 

• – Brussels Sprouts au Gratin (30 minutes) 

• – Braised Spiced Red Cabbage (2 mins microwave/5 minute on the hob) 

• – Rainbow Carrots (20 minutes in the oven/3 mins microwave) 

• – Shallot & Thyme Jus (1 min microwave/5 minute on the hob) 

Total Cooking time: 1 hour

 

1. Pre-heat your oven to Fan oven at 200°C / electric oven at 220°C / gas mark 7. 

2. Start with the Roasted Potatoes and remove from its packaging and decant into a baking dish with a 2 tablespoons of vegetable oil for best results lay flat side of the potato down to get crispy, place in the pre-heated oven and set a timer for 30 minutes. 

3. While the potatoes cooks, remove packaging from the following items: 

• – Turkey paupiette – Remove from it’s packaging and place onto a baking tray with baking paper underneath. 

• – Rainbow carrots – remove from the package & place them onto a baking tray lined with baking parchment. 

• – Sage & Caramelised Onion Stuffing – remove from its packaging and divide the stuffing into 6 pieces and roll the stuffing into balls onto a baking tray lined with baking parchment ready to go in the oven.  

• – Brussels Sprouts au Gratin – remove the sleeve and film and place on a baking tray (You can decant this into a baking dish if you wish for better presentation) 

• – Shallot and Thyme Jus – remove the packaging and place in either a sauce pan or microwavable container 

• – Braised Red Cabbage – remove the packaging and pierce the film several times. If heating in a pan, place in a suitable sauce pan. 

 

4. Once the timer goes off, place the Turkey paupiette, Rainbow carrots, Sage & caramelised Stuffing and Brussels Sprouts au gratin into the oven with the roast potatoes. Carefully give the potatoes a stir and set a timer for 30 minutes.  

5. Place the Braised Spiced Red Cabbage on a microwaveable plate and heat on full power (750w – 4 minutes / 850w – 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Ensure cabbage is piping hot then Allow to stand 1 minute before serving. Alternatively, to heat on the hob, warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 

6. Once the oven timer has gone off, remove all the items from the oven. 

7. Place shallot & thyme jus in the microwave on full power for 1min (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, warm on a low heat in a saucepan, stirring occasionally. Once the sauce is at the simmering stage it is ready to serve.  

8. Plate up all the vegetables. For the turkey, depending on how/where you’re going to serve it, either use your sharpest knife to slice even, thick slices to add to plates in the kitchen or carefully transfer to your best serving plate and take to the table to carve there. 

9. Bon Appetit! 

 

Note – when cooking the roast potatoes we have added 45 mins to 1 hour, once you are happy with the colour of your potatoes please remove from the oven