A decadent, triple-crème raw cow’s milk cheese from Burgundy, with a buttery, whipped cream texture and rich earthy flavour. Best served with your favourite crackers or sourdough baguette.
Recommended Wine Pairing (NOT INCLUDED):
Macon Village Les Preludes, AOC Macon-Villages, Chardonnay – 750ml 13% ABV.
This Burgundy sings with peach, melon and lemon curd, supported by subtle notes of toast and cream.