Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge. Perfectly served with your favourite crackers or sourdough baguette.
Recommended Wine Pairing (NOT INCLUDED):
Pinot Noir, Les Mougeottes 2018, Vin de Pays d’Oc– 750ml 13% abv.
Hints of black cherry and raspberry fruit.