Our Côte at Home Easter range is filled with rich, slow-roasted meats, vibrant seasonal sides and timeless French indulgence – all prepared by us and finished by you. Choose from tender braised lamb shank or a Côte de Boeuf served with buttery new potatoes, asparagus with Café de Paris butter, and honey-spiced Chantenay carrots. And for a true showstopper, finish with our Grand Paris-Brest – a golden choux pastry ring filled with almond ganache and served with wild strawberry sauce, perfect for sharing. Add a little sparkle to the day with a bottle of Rosé Crémant, or pop a bottle of our finest Montaudon Champagne, and let the long, indulgent Easter weekend begin.