Festive Veggie Box

This meal feeds two people and in your box you will find:

• 1x Mushroom & Squash Wellington​
• 1x 600g bag of Roast Potatoes
• ​1x 450g Broccoli au Gratin ​
• 1x 300g Apricot & Mustard Chantenay Carrots​
• 1x 300g Braised Red Cabbage​
• 1x 300g Côte Gravy​

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Festive Veggie Box 

• Mushroom & Squash Wellington (Cook time: 30-35 min) 
• Roast Potatoes (Cook time: 45 min to 1 hour) 
• Broccoli au Gratin (Cook time: 2-3 min microwave / 30 min oven) 
• Braised Red Cabbage (Cook time: 2 min microwave / 5 min on the hob) 
• Apricot & Mustard Chantenay Carrots (Cook time: 20 min oven / 3 min microwave) 
• Côte Gravy (Cook time: 2-3 min microwave / 5 min on the hob) 

Total Cooking time: 30 minutes - For best results oven cook 

You will need a few baking trays/tins for cooking, along with your best plates for serving.  

1. Pre-heat your oven to fan 200°C / electric 220°C / gas mark 7. 
2. While the oven is preheating, remove packaging from the following items: 

• Mushroom & Squash Wellington - remove from the package and place onto a baking tray lined with baking parchment 
• Apricot & Mustard Chantenay Carrots – remove from the package and place them onto a baking tray lined with baking parchment. 
• Roast Potatoes - remove from the packaging and decant into a baking dish with 2 tablespoons of vegetable oil. For best results lay the flat side of the potato down to get crispy. 
• Braised Red Cabbage - remove the packaging and decant into a saucepan or a microwavable container.  
• Broccoli au Gratin- remove the sleeve and film. 
• Côte Gravy – remove the packaging and place in either a saucepan or microwavable container. 

3. Once the oven is heated, place the roast potatoes in the oven and set a timer for 15 minutes. 

4. When the timer has gone off for the potatoes place the Wellington into the centre of the oven and set the timer for a further 15 minutes. 

5. Once the timer has gone off place carrots and broccoli in the oven and set a timer for 20 minutes. Once done, remove everything from the oven. 

6. Place the gravy in the microwave on full power for 2-3mins (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, warm on a low heat in a saucepan, stirring occasionally. Once the sauce is at the simmering stage it is ready to serve. 

7. Place the red cabbage on a microwaveable plate and heat on full power (750w - 4 minutes / 850w - 2 minutes 30 seconds /1000w 2 minutes). Carefully remove the film and stir halfway through the cooking time. Ensure cabbage is piping hot then allow to stand 1 minute before serving. Alternatively, to heat on the hob, warm on a very low heat, stirring occasionally. Make sure it’s fully heated before serving. 

8. Plate up all the vegetables on two plates and portion out the Wellington between the plates. 

9. Bon Appétit! 

Chef’s Tip – When cooking the roast potatoes, we’ve suggested 45 mins to 1 hour. Keep an eye on them and once you are happy with the colour of your potatoes please remove from the oven.