Tartiflette Luxe Box

This box contains:

• Tartiflette – Sliced potatoes, smoked bacon lardons and caramelised onions baked into a golden gratin, topped with melted Comté and tartiflette cheese.
• Pickled Cucumber
• Truffle Saucisson
• French Cured Ham
• Sourdough Baguette

Delicious enjoyed with a glass of our Aubert & Mathieu Palooza Rouge. This medium-bodied red wine has juicy freshness of red cherry, blackberry and spice which pairs perfectly with the smoky, salty bacon, and rich creamy cheeses.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Tartiflette- 553kcal per 385g serving
Pickled Cucumbers: 35kcal per 100g serving
Truffle Saucisson- 198kcal per 45g serving
Savoie Ham- 115kcal per 50 serving
Baguette- 171kcal per 70g serving

Total cooking time: 30 minutes – For best results oven cook. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. 

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6. 
2. Remove the outer sleeve and film.  
3. Place the tartiflette onto a baking tray and put in the centre of the oven for 20 minutes.  
4. Once the 20 minutes are up, lightly sprinkle the baguette with water and add to the oven. Set the timer for 10 minutes. 
5. Once the cooking time is up, remove everything from the oven and allow to stand for 2 minutes before serving.  
6. Remove all packaging from the saucisson and slice into thin slices. Serve the tartiflette with the warm baguette, meats and pickled cucumber.  

Chef’s Tip:
If you have a bag of salad in the fridge, serve alongside the tartiflette to balance the richness.