Pistou Gnocchi

Little clouds of gnocchi, tossed with pistou, pine nuts, and basil. South-coast sunshine in a bowl (chicken optional, appetite essential).

This creamy, nutty Pistou sauce is crying out for an unoaked Chardonnay. Our Macon-Villages brings refreshing citrus notes to balance the creaminess, while the subtle hints of hazelnut on the finish highlight the pine nut flavours.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Gnocchi- 400kcal per 250g serving
Creamy Pistou Sauce- 448 kcal per 175g serving

Total cooking time: 5 minutes.

1. Bring a pot of water to boil. Season with pinch of salt then add the gnocchi and cook for 3 minutes.

2. In the meantime remove sleeve and film from the basil sauce and set the pine nuts aside.

3. Decant the sauce into a large saucepan and simmer on a low heat.

4. Drain the gnocchi and add it into the sauce and mix well. Continue to cook for 1-2 minutes.

5. Once cooked, divide between two plates, top with the pine nuts and serve.