Luxe French Cheese & Charcuterie Box

In your box you will find:

Pont-l’Évêque​ (220g)

– Originally made by monks, this soft, creamy pasteurised cheese is textured and smooth, with subtle hints of salt and a fruity edge.

Comté (200g)

– Produced in the Jura Massif region of Eastern France from raw cow’s milk. This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

Brie Aux Truffes (150g)

– Creamy Brie de Meaux, the king of cheeses, with black truffle shavings. The truffles bring out the natural mushroom-like qualities of the brie, making it the star of the cheese board.

Roquefort Miraval ​(230g)

- An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l’Aveyron, South of the Massif Central region.

Saucisson Aux Truffle (200g)

– Produced from the finest cuts of pork from the Rhône Alpes region

French Cured Ham (200g)

– Cured Jambon sec de Savoie, from the Auvergne-Rhône-Alpes region of Southwest France.

Spelt crackers

– Sweet and slightly nutty, all-butter spelt crackers

Seeded crackers

– Wholemeal crackers with linseeds, sesame seeds and poppy seeds

Confit de Mirabelles au Riesling

– Confit of Mirabelle plums with Riesling

Confit de Figues aux Raisins

– Fig and grape confit

Cornichons

(drained weight: 80g)

Mixed Olives

with herbs (120g)

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

 

Brie aux Truffes​- 86kcal per 38g serving
Spelt Crackers​​- 166 kcal per portion
Cornichons - 4kcal per portion
Mixed Olives with herbs- 29kcal per 30g serving
Pont-l’Évêque​- 164kcal per 55g serving
Camembert​- 77kcal per 31g serving
Roquefort Miraval - 211kcal per 58g serving
Comté - 209kcal per 50g serving
Seeded Crackers​- 145kcal per portion
Confit Mirabelles- 20kcal per quarter pack
Delicé de Bourgogne​- 195kcal per 50g serving
Saucisson Aux Truffle​- 189kcal per quarter
French Cured Ham​- 129kcal per quarter pack
Seeded Crackers​- 145kcal per portion
Confit de Mirabelles au Riesling- 20kcal per quarter pack

To Serve 

Let your cheeses come to room temperature for the best taste. Serve on a cheese board alongside the confit and crackers. 

Place the olives and cornichons into serving bowls and place them on the table. Finely slice the saucisson (you can eat the rind if you wish) and serve alongside ham  

Recommend to enjoy with your choice of French wine