Fillet Steak 200g

The most tender of steaks. One 200g/ 7oz Fillet steak delivered ready to cook, best served with one of our sauces or butters.

Cooking instructions: Remove packaging. Bring up to room temperature. Drizzle steak with olive oil and season with salt and pepper. Sear in a hot pan or chargrill to desired temperature. Avoid turning too often. Once cooked, remove from pan and rest for 5 minutes before eating.

Click here for our video cooking tutorial.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

310kcal per steak.

For best results: 

1. Remove all packaging from the steak and bring up to room temperature. 

1. Drizzle steak with olive oil and season with salt and pepper. 

1. Sear in a hot pan or chargrill to desired temperature (see below). 

1. Once cooked, remove from pan and rest for 5 minutes before eating. 

Cooking time (guide only): 

• Rare: 4-5 minutes on each side 
• Medium: 7-8 minutes on each side 
• Well done: 10-11 minutes on each side