Beef Cheek Bourguignon

A true French classic. Five hour, slow-cooked succulent beef cheek in a rich Bourguignon sauce, with caramelised onions and bacon lardons. We recommend enjoying with a side of gratin potato.

This dish serves 2 people and in your box you will find:

• – Beef Cheek Bourguignon

Adults need around 2000kcal a day. 

Beef Cheek: 614kcal per 295g serving

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Beef Cheek Bourguignon 

Cook time: 25 minutes

1. – Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 
2. – Empty the beef and its sauce into the tray it came in, or a baking dish. Stir, then place on a baking tray and into the oven for 20-25 minutes or until heated through. 
3. – Remove from the oven and divide the Bourguignon between two plates.  
4. – We recommend serving alongside Gratin Dauphinois Potatoes or New Potatoes.