Chicken Liver Pâté

A rich and smooth chicken liver pâté infused with Grand Marnier and served with cornichons and crusty baguette. Enjoy as a delicious starter, spread generously on the warmed baguette.

Serves 2.

Chicken Liver Pate: Calories: 642kcal per 170g serving. Adults need around 2000kcal a day.

Chicken Liver Mix (66%) (Chicken Liver (50%) Pasteurised Egg Yolk, Double Cream (Milk), Butter (Milk), Nitrite Salt, Brandy, Spices), Crème Liquid (Cream (Milk), Stabilizer (Carrageenan’s)), Unsalted Butter (Milk), Thyme, Grand Marnier, Pink Peppercorns.

Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites, Celery, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Cornichons: Calories: 8kcal per 40g serving. Adults need around 2000kcal a day.

Cornichons (100%)(Contains Salt & Traces of Acetic Acid), Water, Grape Vinegar (Sulphites).

For allergens see ingredients in bold. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Baguette: Calories: 171kcal per 70g serving. Adults need around 2000kcal a day.

Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

May contain: Milk, Egg, Tree Nuts, Sesame

Allergen Information: For allergens see ingredients in bold. Produced in an environment where Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Chicken Liver Pâté 

Served with demi baguette and cornichons. 

Apart from the demi baguette, these items are ready to eat. 

Sourdough Demi Baguette 

Cooking time: 10 minutes – For best results oven cook 

Fan oven at 180°C / electric oven at 200°C / gas mark 6 

1. Pre-heat the oven. 

1. Lightly sprinkle the baguette with water and add to the oven. Set the timer for 10 minutes. 

1. Once done, serve alongside the Chicken Liver Pâté and cornichons. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.