Tartiflette

This box contains: Tartiflette – Sliced potatoes, smoked bacon lardons and caramelised onions baked into a golden gratin, topped with melted Comté and tartiflette cheese.

Delicious enjoyed with a glass of our Aubert & Mathieu Palooza Rouge. This medium-bodied red wine has juicy freshness of red cherry, blackberry and spice which pairs perfectly with the smoky, salty bacon, and rich creamy cheeses.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Tartiflette- 553kcal per 385g serving

Total cooking time: 30 minutes – For best results oven cook. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. 

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6. 
2. Remove the outer sleeve and film. Place the tartiflette onto a baking tray and put in the centre of the oven for 30 minutes. 
3. Once the cooking time is up, remove from the oven and allow to stand for 2 minutes before serving.