Truffled Cauliflower au Gratin

A rich and creamy cauliflower gratin, with added truffle.

This dish feeds two people and in your box you will find:
– Truffled Cauliflower au Gratin

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Truffle Cauliflower Gratin – 318kcal per 192g serving

Truffled Cauliflower au Gratin 

Cook time: 25-30 minutes  

1. Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6). 

2. Remove the sleeve & film of the cauliflower and sprinkle breadcrumbs on top. 

3. Place into the oven for 25 – 30 minutes or until heated through and the top of the gratin is golden brown. 

4. Remove from the oven and serve