We’ve cooked up plenty of dishes that showcase the best the season has to offer. If you simply can’t decide, we’ve put our favourites together to make it easy: our spring box features Truffled Corn Velouté, Lamb Rump with spring accompaniments, and Cherry & Peach Financier. Or make it veggie and swap the main for a punchy Tagine à la Provençale. And that’s not all! We’ve got some fabulous new wines from exciting French winemakers Aubert et Mathieu, including their elegant non-alcoholic sparkling rosé