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Wild mushroom tagliatelle


Vegetarian Serves 1


Handmade tagliatelle with a creamy wild mushroom and thyme sauce – 430g, serves 1.

Not suitable for home freezing.

Tagliatelle (40%) (Durum Wheat Semolina, Eggs, Water, Salt), Crème Liquide (Milk), Chestnut Mushroom (20%), Skimmed Milk, Leeks, Field Mushrooms (3%), Onions, Vegetarian Hard Cheese (Cow’s Milk, Salt, Microbial Coagulant), Shiitake Mushrooms (2%), Parsley, White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Potato Starch, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper) Salt, Rapeseed Oil, Dried Black Trumpet (0.2%), Apple Cider Vinegar [Cider Vinegar, Preservative (Potassium Metabisulphite)], Thyme, Cornflour, Water, Garlic, Black Pepper, Bay Leaf

May contain: Tree Nuts and Sulphur Dioxide

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.