Wild mushroom tagliatelle


Vegetarian Serves 1


Handmade tagliatelle with a creamy wild mushroom and thyme sauce – 430g, serves 1.

Not suitable for home freezing.

Tagliatelle (40%) (Durum Wheat Semolina, Eggs, Water, Salt), Crème Liquide (Milk), Chestnut Mushroom (20%), Skimmed Milk, Leeks, Field Mushrooms (3%), Onions, Vegetarian Hard Cheese (Cow’s Milk, Salt, Microbial Coagulant), Shiitake Mushrooms (2%), Parsley, White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Potato Starch, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper) Salt, Rapeseed Oil, Dried Black Trumpet (0.2%), Apple Cider Vinegar [Cider Vinegar, Preservative (Potassium Metabisulphite)], Thyme, Cornflour, Water, Garlic, Black Pepper, Bay Leaf

May contain: Tree Nuts and Sulphur Dioxide

ALLERGY ADVICE: For allergen information, see ingredients in bold.