Wild mushroom soup with brioche croutons, crème fraîche and chives – serves 2, 700g.
Cooking Instructions: Ready to heat in the microwave.
Not suitable for home freezing.
Mushroom Stock (Water, Porcini Mushroom), Brown Mushrooms (21%), Potato (Potato, Water, Sulphur Dioxide), White Onions, Crème Fraîche (Milk) (6%) (Cow’s Milk, Lactic Acid), Crème Liquide (Milk) (Cow’s Milk, Carrageenan E407, Emulsifier E472B), Brioche (4%) (Wheat Flour, Water, Pasteurised Free Range Egg, Sugar, Sourdough (Wheat Flour, Water, Salt), Concentrated Butter (Milk), Inverted Sugar, Soya Lecithin, Syrup, Emulsifiers, (Mono And Diglycerides Of Fatty Acids), Yeast, Salt, Flavourings (Contains Alcohol), Thickener, Carboxymethycellulose, Flour Treatment Agent: Ascorbic Acid), Leeks, Butter (Milk), Dried Porcini Mushrooms (0.7%), Salt, Thyme, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Chives (0.1%), Blended Olive Oil (Sunflower Oil, Olive Oil), Dried Black Trumpet (0.1%), Garlic, Black Pepper
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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