Wild Mushroom Risotto Set Menu

DEMI BAGUETTE
Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)

May contain: Eggs, Milk, Nuts, Sesame and Soya

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

BUTTERNUT SQUASH, CARROT AND GINGER SOUP
Ingredients: Potato (Potato, Water, Sulphur Dioxide), Water, Butternut Squash (17%), Carrots (15%), White Onions, Leeks, Rapeseed Oil, Olive Oil, Ginger (1%), Garlic (0.5%), Red Chilli, Rosemary (0.3%), Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Salt, Black Pepper

May contain tree nuts

Produced in an environment where wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled

WILD MUSHROOM RISOTTO
INGREDIENTS: Water, Arborio Rice (17%), Mushrooms (10%) (Chestnut Mushroom, Oyster Mushroom, Porcini Mushroom), White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Dehydrated Porcini Mushrooms (3%), Salsa Truffina (0.7%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Garlic, Rapeseed Oil, Parsley, Thyme, Salt, Black Pepper

May contain tree nuts

Produced in an environment where wheat, eggs, tree nuts, fish, milk, mustard, crustaceans and molluscs are handled

BRAISED FENNEL WITH A TOMATO AND CORNICHON RELISH
Ingredients: Fennel (70%), Plum Tomatoes (10%), White Onions, Cornichons (4%) (Cornichons, Water, Grape Vinegar), Water, Blended Olive Oil (Sunflower oil, Olive Oil), Thyme, Salt, Black Pepper, Red Tabasco™, Tomato Purée, Brown Sugar, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Bay Leaf

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

VEGAN CHOCOLATE AND SALTED CARAMEL TART
Ingredients: Salted Caramel Tart (Coconut Milk (Coconut Extract, Water), Dark Chocolate (27%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Self-Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono And Diglycerides Of Fatty Acids)), Muscovado Sugar (Sugar, Molasses, Colour (Plain Caramel)), Icing Sugar (Sugar, Anti-Caking Agent: Calcium Phosphate), Caster Sugar, Partially Inverted Sugar Syrup (3%) (Flavouring, Caramel Colour), Water, Modified Maize Starch, Salt), Soya Cream (Water, Sunflower Oil (8.4%), Hulled Soya Beans (4%), Thickeners (Modified Tapioca Starch, Locust Bean Gum, Carrageenan), Fructose-Glucose Syrup, Emulsifiers (Soya Lecithin, Sucrose Esters Of Fatty Acids), Natural Flavouring, Sea Salt),

May contain tree nuts

Produced in an environment where celery, wheat, eggs, fish, milk, mustard, tree nuts, crustaceans and molluscs are handled

ALLERGY ADVICE: For allergen information, see ingredients in bold.